Brocard Pierre Champagne Tradition Brut New York not as savage as Islay

not as savage as Islay though

He acquired a passion for wine and a dream of becoming a winemaker while working at the wine bar known as The Spotted Frog (since closed)

You can taste the wholeness of the fruit

Rigorously organic

with dried stone fruits

Brocard Pierre Champagne Tradition Brut New York not as savage as IslayOrganically farmed. Vigneron Thibaud Brocard is the fifth generation of Champagne Brocard Pierre to work his family vineyards near the village of Celles sur Ource in the Seine river valley, known as the Barsquanais area of the Cte des Bar, the southernmost subregion of Champagne. Vineyards are entirely estate owned and farmed organically with both northern and southern exposures. The Champagne Brut Tradition is an assemblage of 80% Pinot Noir, 15%