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A beautifully balanced champagne that is always gone before you know it
lemon zest
laser focused
soft fruit notes
While approachable now for its freshness and vibrancy
Benedicte et Stephane Tissot Cremant du Jura Indigene NV CS20230804 A beautifully balanced champagne thatStephanes highest end crmant, this is 55% Chardonnay, 35% Pinot Noir and 5% each Trousseau and Poulsard, produced in the Champagne method. The farming is biodynamic, and the cuve is produced using indigenous yeasts, fortified with a bit of vin de paille. No dosage nor sulfur is added. The wine is rich with notes of toasted brioche, brown butter and lemon zest; it's perfect as an aperitif but is bold enough to stand up to a meal.
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