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Subsequent sniff reveal some fresh wildflowers and spices
The result is a whisky with a complex nose full of banana
earthy wine of immense character
No additives are used except for a kiss of sulfur at bottling
though it is rarely practiced in modern day distillation as the botanicals (which also include rose
F. Martinot "Bistrotage" Extra Brut B.20 Nova Scotia Subsequent sniff reveal some freshCertified Organic. 100% Pinot Noir, entirely taken from the vintage 2020. Sourced from the vineyard sites in Chervey from which the fruit for the Franoise Martinot Bistrtage line is always taken. Soils are calcareous clay in the Valle de lArce (Cte des Bar). Indigenous yeast ferment of the vin clair, malolactic fermentation completes, followed by one years aging on lees in a split of 50% barrels and 50% tanks. Bottled with liqueur de tirage in
