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and Irish Barra oats — a combination Taft describes as central to what The Shed calls its "Premier Grand Cru" ambition
Aged 12 years in a blend of ex‑bourbon American oak and a touch of Oloroso sherry cask for added richness and balance
white peach and lemon drop before closing on hints of nutmeg and a savory mineral note
lightly floral & citrus peel
Bombay Sapphire Premier Cru Murcian Lemon is produced at Laverstoke Mill in Hampshire
Maestro Dobel 50 X Silver Oak Cask Aged Extra Anejo Tequila siete-leguas-tequila and Irish Barra oats —Maestro Dobel 50 Silver Oak Cask Aged Extra Aejo Tequila is a true crossover luxury spiritbringing together high end tequila craftsmanship and Napa Valley wine influence in a single bottle. Deeply aged and then finished in Silver Oak Cabernet Sauvignon barrels, it delivers a rich, layered profile of dark fruit, oak, spice, and agave sweetness. This is not just a tequilaits a collector level, wine meets tequila experience designed for serious sipping.
