Akita Seishu Yamato Kimoto Junmai 720ml Russia and with zero addition of

and with zero addition of sulfur

No unmalted barley

Chalky subsoils

and violets

their aim is to achieve a natural vine balance and process the grapes as gently as possible

Akita Seishu Yamato Kimoto Junmai 720ml Russia and with zero addition ofWhile this sake is being made, the steamed rice is mashed by hand painstakingly and with enormous care such is the Kimoto brewing method. From this very traditional and laborious style of brewing, a uniquely umami rich yet delicate and silky sake is born. The deep flavored Junmai sake has highlights of bright acidity, and if heated gently, one can taste the rarer, more interesting traits clearly. The story of Akita Seishu begins in 1865, when founder