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from their best agave harvested at maturity with the tradional Jima method
A full bodied
Lemon and buttery cinnamon in the nose
Pleasant interplay between bitter and fruit on the finish
with high elevations and a continental climate
Champagne Marteaux Guillaume L'Indigene Douro from their best agave harvestedBiodynamically farmed grapes from estate vineyard on a south facing amphitheater slope in the town of Bonneil. 100% Pinot Meunier, 60 70% from a single vintage, with the remainder from solera aged reserve wines. Primary fermentation in stainless steel with native yeasts. Secondary fermentation with pied de cuve. Malolactic occurs naturally. Aging on lees for 6 years. 5 g l dosage.
