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Cooking the berries destroys the glycosides present in the seeds
Derived from the term "franc encens
Please check with a health care practitioner before use
Hops was mentioned by author Paracelsus in the 1400s as a digestive aid
The ancient Romans ate the leaf fresh and boiled the root as a vegetable
Spring Cleanse – Heritage Tea volume:1 kg Cooking the berries destroys theA traditional blend of herbs that make a very gentle and supportive tea for assisting the body and organs to gently cleanse through the elimination of the lymphatic system, kidneys, liver, blood and tissues. Can also aid in relieving dermatological conditions. Ingredients: Licorice Root, Nettle Leaf, Burdock Root, Chickweed Herb, Fennel Seed, Oregon Grape Root, Red Clover, Cleavers, Dandelion Leaf & Root, Peppermint Leaf. How to use: Add 1 teaspoon of
