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grazing-style food
rich flavor
fresh notes of ginger & lemongrass with a dry finish from a subtle peppercorn prickle
he travelled and worked with winemakers in Canada
The 2019 vintage in Oregon was like nothing we had ever experienced as California winemakers
Arianna Occhipinti Vittoria Rosso SP68 Takeout grazing-style foodArianna Occhipinti SP68 Rosso is a natural red wine from Sicily, Italy, blending 70% Frappato and 30% Nero d'Avola grapes. The vineyards are organically and biodynamically farmed on calcareous sub Apennine sandy soils. Hand harvested grapes undergo spontaneous fermentation with native yeasts in concrete vats, with a 30 day maceration period involving daily pump overs and punch downs. The wine is then aged for six months in steel tanks, followed by
