Taylors Late Bottled Vintage Port 1L Single distillation process highlighting the

Single distillation process highlighting the exceptional quality of the ingredients used

it's made with fresh sweetcorn and just a little water and salt - nothing else added

Medium Roast

10 x with Beef and Lamb

Every cork is macerated in Grey Goose before being added to the bottle

Taylors Late Bottled Vintage Port 1L Single distillation process highlighting theLate Bottled Vintage, also known as LBV, is the most premium port style brought in England. Matured in wood for four to six years, it is ready to drink when bottled and does not need to be decanted. This Port can be served by the glass for several weeks after the cork is drawn. Launched in 1970 by Taylors current chairman, Alistair Robertson, Taylor's LBV the original Late Bottled Vintage remains the benchmark in the category; the first choice of the