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Master Blender Alexandre Gabriel enlisted the help of cocktail historian David Wondrich to create a richer
In the mid-1800s Old Tom gin was all the rage
The barrels are aged for at least six years before bottling at 90 proof
no “heads” or “tails
On the nose hints of tropical fruit
Fortaleza Anejo Tequila Willet Distillery Master Blender Alexandre Gabriel enlisted*This Club Shop bottle has purchase restrictions. To learn more, visit our Club Shop About page. Made in the valley of Tequila. 100% Tahona crushed! In the Aejo, the softness of the wood takes over and the creaminess becomes buttery, with cinnamon, oak, and vanilla.
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