Pay in 4 interest-free payments of $5.75 Learn more
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Find more information and download your redemption form below
Made from D2 steel this blade will hold its edge and is great in extreme heat or cold it needs to be treated as tool steel kept dry and oiled
Sharpen often and lightly -- your new knives will be treasured for generations
Author(s): David Ellsworth - How a Master Creates Bowls
Well-Balanced
Southern Butcher/Chef Knife Blank - Satin 13" Knife Making Find more information and downloadSouthern Butcher Chef Knife Satin This sturdy knife was designed by Rick Lawing of Westminster, SC. Carve up any piece of meat with ease. The blade is made of 9cr14MoV stainless steel and polished to a satin finish it comes hardened and sharpened and is ready for handles. Specifications: Overall Length: 13" Cutting Edge: 8" Thickness: 2mm Pin Holes: (2) 4. 1mm Bolster holes: (2) 1. 9mm
