Island Creek Uruguayan Siberian Caviar YGroup_Crowes and a fresh finish that

and a fresh finish that dissipates after your first sip of Grüner Veltliner

The Details: Color -  Copper/Rust

giving the oysters a distinctive flavor unlike any other oysters grown in Duxbury Bay

Jeff is a member of the Canadian team that holds the Guinness World Record for most oysters shucked in one hour- an attempt that he spearheaded

The oysters are hand-harvested year round by the farm’s dive

Island Creek Uruguayan Siberian Caviar YGroup_Crowes and a fresh finish thatSpecies: Acipenser Baerii Bead Size: Large Color Variation: Dark amber shimmering into shades of forest green Texture: Firm with strong individuality How It Tastes: Well balanced, delicate sea salt, toasted hazelnut, a light richness than spans from clothbound cheeses to fresh butter that leaves you wanting just one more bite. Process The farm spawns their own sturgeon "fry", selecting the fish that are best adapted to their unique area. Bebe sturgeon