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- Suggested menus
- Naturally aged aesthetic
Featuring all the lovely symbols of the season including fir trees
Mirroring a polka dot pattern
Marion Flexner
The Vermont Maple Syrup Cook Book by Reginald Muir -1974 Second Edition beverage - Suggested menusPerhaps no other flavor more distinctly belongs to this country. Maple sugar and maple syrup are a part of the American legend (an excerpt from Part One: the Romance of Maple Sugar) {HISTORY} First published in 1966, The Vermont Maple Syrup Cook Book is your one stop shop for a variety of recipes and history featuring the Green Mountain State's most iconic sweet treat maple syrup. From breakfast foods to baked goods to main entrees, maple syrup is the
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