![Spanish Style Sobrassada, 8 oz [Pack of 2] [Refrigerate After Opening] torrone and became an official supplier](https://cdn.shopify.com/s/files/1/0275/0853/9474/files/nduja-guys-spanish-style-sobresada-8-oz-pack-of-2-refrigerate-after-opening-meats-vendor-unknown-449215.png?v=1762451352)
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and became an official supplier to the German Kaiser’s court in 1908
and liqueurs for over 100 years
After being dry-cured by hand for 10 months
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Spanish Style Sobrassada, 8 oz [Pack of 2] [Refrigerate After Opening] torrone and became an official supplierThis Spanish Sobrassada is cured with salt and paprika Serve this Spanish cured meat on your next charcuterie platter. This cured pork sausage pairs well with soft cheese and a glass of wine. Spanish Style Sobrassada is a type of raw cured sausage made with pork, salt, and paprika. This spiced sausage originated in the Balearic Islands in the western Mediterranean Sea. Enjoy this Spanish sobrassada on a charcuterie board with a selection of fresh
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