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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Regardless
5"inches (width) and weighs 15oz
abundantly flowered and easy to care for
jelly doughnuts
Easily balances on all four feet
The Best of Taste by the Saclant-Nato Cookbook Committee - 1962 Edition, 3rd Printing 1934 RegardlessGood Food Brings Minds and Hearts Together {HISTORY} Something unique and exciting hit the kitchen bookshelves in 1956 when this cookbook, The Best of Taste was first published in 1956. It wasn't written by a well known chef, a famous restauranteur or even a beloved food brand, but instead by a group of women who were fluent in the art of cooking and entertaining. Compiled by the wives of NATO officers in Annapolis MD who were no strangers themselves
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