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This storied Rioja family did not produce a Gran Reserva under the Cune label for many years
Medium-weight
and a rotating cast of seasonal Japanese citrus — yuzu
His *Extra Brut* cuvée is a precise and mineral-driven Blanc de Blancs
Eva Fricke has been crafting dry Rieslings that strip away sweetness to reveal pure mineral beauty
Poderi Cellario Langhe Bianco Acacia 2025 campaign-feature This storied Rioja family didFausto and Cinzia Cellario are third generation winemakers in Carru, on the western edge of the Langhe, and they've made a career of championing the indigenous grapes other Piedmontese growers have abandoned. This Acacia bianco is blended from Timorasso (the once lost local white the region is happily rediscovering) and Rossese Bianco (rarer still), and it's aged for six to eight months in barrels made of acacia wood rather than oak a choice that
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