A Case Study Wine Subscription Kyushu and then raised for 1

and then raised for 1 year and 9 months in used American oak barrels

Big aromatics

Aged for 3-4 months in small 10 gallon barrels with a medium char

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The first fermentation takes place partially in old oak

A Case Study Wine Subscription Kyushu and then raised for 1A Case Study the Slopey monthly wine subscription where we take an in depth, cross section inquiry to a region, grape, or producer and all come out wiser wine drinkers on the other side. What's in it: a three bottle array thoughtfully selected by your trusted Slopey staff. They will be accompanied by a brief thesis on the Study, background and fun facts about the producers, along with some tasting notes on the wines. It will always be from producers