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Fermentation is completed in barrel and malolactic fermentation occurs naturally (usually around 10-30%)
The palate has sublime citrus flavours of lemon and passionfruit which perfectly merge with bright tropical fruit and a touch of grassiness
The Wendouree Cabernet Sauvignon 2006 has a deep ruby colour with a refined aroma profile
bourbon that elevates any occasion
earthy tones
Unico Zelo Halcyon Days 2021 Brand_G.H. Mumm Fermentation is completed in barrelViticulturally, Nero looks absolutely at home year after year in Riverland, as its able to achieve a balanced level of ripeness that you just dont see year on year with the other regions its probably the easiest of the three to decide when to pick. Its bang on this year, and as always it looks just that little bit Gamay esque, almost Cru Beaujolais. Really lovely sweet nutmeg and baking spice aromatics, with a woody, cedary undercurrent, backed up by
