Numanthia Tinta de Toro 2019 Toyo Bijin and crushed stone aromatics

and crushed stone aromatics

These all carry over to the palate

There is enough reduction to push the fruit to the background

nut shell and wet earth

leaving a lasting impression of freshness and finesse

Numanthia Tinta de Toro 2019 Toyo Bijin and crushed stone aromaticsVery cool character of blue fruits and orange peel. Some cold fruit undertones. Hints of cedar. Blend of 100 different lots from eight different terroirs. Medium to full body. Fine and juicy tannins and a delicious finish. Hints of hazelnuts and berries at the end. Refined. Youngest vine used is 55 years old and the oldest is 150 years old. From organically grown grapes. Drink or hold. 96 Pts James Suckling