Tim Adams Pinot Gris 2023 Brand_Dog Point the 2022 leads with Cinsault

the 2022 leads with Cinsault

Only five people know the whole recipe of 52 natural ingredients and other staff members know individual portions

much-loved Captain and well-known lovable rogue

These bubbles are produced by sourcing high quality Pinot Noir and Chardonnay from vineyards across Tasmania

peat and a hint of salt – like a bracing fall day on Scotland's rugged coast

Tim Adams Pinot Gris 2023 Brand_Dog Point the 2022 leads with CinsaultTim Adams Wines was originally born of a partnership between Tim and Pam and local coopers, Bill and Jill Wray, in 1984. The business was to make wine and small oak casks. This first year fell in the middle of a grape shortage, but fortunately the budding company was able to beg 10 tonnes of Shiraz from a good friend and neighbour. 1986 saw the first release of wine under the 'Adams and Wray' label, but the partnership was later dissolved in 1987,