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yet lean and classy
He works primarily with the white Pignoletto grape (also called Grechetto) in three versions: a sparkling ancestrale
from two strains of estate-grown barley
1/3 sherry casks
thoughtful
El Buho Mezcal Espadin Rueda yet lean and classyEl Buho Mezcal, founded in 2010 by Brooklyn based chef TJ Steele, has been exclusively produced by the Jimenez Mendez family, 5th generation mezcaleros, in Santiago Matatlan, Oaxaca, Mexico. Established in 1880the art of producing mezcal was passed down to Octavio from his father, Don Isaac, whose name adorns the family label. They started with only three small copper pot stills in their home to produce mezcal but now have four discrete, artisanal
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