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and a bright
fell hard for wine working at the wine shop attached to Daniel Rose's Paris restaurant Spring
A new expression from the Reeve team's Sonoma Coast project: 100% Chardonnay sourced from cool-climate hillside vineyards and aged 16 months in neutral oak
This one skips the theatrics and gets straight to the good part
Heaven and Earth is a small
Fumey-Chatelain Arbois Savagnin Sous Voile 2019 CRV10 and a brightHere's the Jura's great magic trick. Fill a barrel with Savagnin, then refuse to top it up: a film of yeast grows across the surface, and there it stays. The wine doesn't spoil it transforms, picking up walnut, green apple, curry spice and an intensity that lands somewhere between white wine and fino sherry while staying bone dry. Fumey Chatelain's version comes from marl soils in Arbois and spends three years under that veil in barrel. It is not a
