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Served after Ruchottes because there is clearly a greater volume of fruit here
“Bandinello
Full-bodied for rose with a broad structure to it
Davy states that the refined fruitiness in his wines is from fermenting the base wine in used Puligny-Montrachet barrels which makes sense as he learned his trade in Burgundy
very elegant flavors with slightly toasted and spicy hints linger on the finish
2022 | Chateau Carbonnieux Blanc | Pessac-Leognan Tenuta Il Poggione Served after Ruchottes because thereBright and engaging, with chive oil, thyme and oyster shell notes blitzing to the fore, followed quickly by a second wave of enticing lemon pith, white peach and star fruit flavors through the long, fresh, pure finish. Someone bring the langoustines and saffron aioli. Sauvignon Blanc and Smillon. 93 Pts Wine Spectator
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