Cascina Penna-Currado Barbera d'Alba Superiore Carra 2023 NO WINE SEARCHER Pull it from the fridge

Pull it from the fridge fifteen minutes before you pour

a saline savor and that almost burly density that marks the very best Corton-Charlemagnes

and Senda del Oro is the rebuttal

Native yeast fermentation and aging in old oak followed by bottling without fining or filtering preserve the wine's mineral precision

and Provençal herbs emerge from the 1950s-planted vines

Cascina Penna-Currado Barbera d'Alba Superiore Carra 2023 NO WINE SEARCHER Pull it from the fridgeThis cuve comes from the sun soaked Carr vineyard in Monforte d'Alba, where old vines planted in 1965 merge with younger parcels in naturally biodiverse terrain. Seven days of cold maceration and whole cluster fermentation in traditional botti create concentrated fruit without overripenessplums and blueberries with spicy character. The altitude and direct Alps exposure keep acidity vibrant, making this simultaneously modern and classically structured.