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This *Brut Zero* cuvée is sourced exclusively from the chalky slopes of Cramant
a rare treat
distilled entirely in-house under the supervision of oenologists and master distillers
It is a light red
A wheated bourbon with a legendary pedigree
Claridad Mezcal Espadin Capon Wine Club This *Brut Zero* cuvée is"produced in Bramaderos, Miahuatln, Oaxaca, Maestro Mezcalero Onofre Ortz Ortz Produced from 100% Espadn using 85 pias (7,500 kg) matured 8 years, agave rested for 5 days after harvest Cooked for 3 days in an oak fired conical stone oven then rested 3 daysMilled using a combination of axe, machete, and , small mechanical grinder,Fermented 5 days in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice using an alembic copper
US$ 158.00
US$ 395.00
US$ 145.00
