Perrier-Jouët Belle Epoque Champagne 2013 Style_Umeshu The fruit chosen for the

The fruit chosen for the Sasso is grown from these

The palate is rich and extravagant

A subtle sweetness and a hint of dried fruit create a harmonious and enduring aftertaste

smoky peat

raspberry leaf and freshly rolled tobacco with a hint of menthol

Perrier-Jouët Belle Epoque Champagne 2013 Style_Umeshu The fruit chosen for thePerrier Jout's origin story dates back to 1810, when the cork supplier Pierre Nicolas Perrier married Rose Adlaide Jout and began producing champagne under the name Perrier Jout the following year. Adle focused on vineyards and winemaking while Pierre Nicolas focused on sales and marketing. Shipments to Great Britain began in 1815, followed by the United States in 1837. After Charles Perrier, Henri Gallice and his younger brother Octave became Perrier