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The must is then co-fermented in stainless steel and aged on its lees for a few months before bottling
known for producing the best blue agave
and their team of collaborators produce beautifully expressive natural wines from mostly head-pruned
Would make a lovely companion to roasted lamb
The wine for the Brunello is selected from the oldest vines and the most well-positioned vineyards
Noble Hill Simonskop Chenin Blanc 2022 2016 The must is then co-fermentedDecomposed granite soil. Dryland vineyard planted in 1987. Hand picked on February 2, 2022. Vinified in old 300 liter barrels and clay amphorae. Matured for 9 months on fine lees. Bottled without fining or filtration. Total so2 77 mg l. Some sedimentation may occur in bottle.
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