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toasted almonds and a mineral backbone
Only available in magnum
Flavors of tangerine and preserved quince drench the palate in waves of zesty sweet-tart fruit
vanilla-peach cream and lemon zest
chopped hazelnut and poached peach
Stekar Rebula 2022, Goriska Brda, Slovenia Domaine Chignard toasted almonds and a mineralRebula, also known as Ribolla Gialla, is a grape native to Friuli in Italy and this little corner of western Slovenia. As the natural fermentation began, the skins remained with the must for 24 days before being removed. The wine remained in giant Acacia wood barrels for eight months before being bottled without filtration. The result is expressive and spectacular; aromatic and inviting on the nose, the Rebula showcases yellow fruit, a firm structure.
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