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baking spices and smoked meats with touches of incense and potpourri plus wafts of cast iron pan and crushed rocks
98 Pts James Suckling
such as leather and cinnamon
ending off with striking minerality
This 100% Chardonnay is made from grapes grown on Tokara’s Stellenbosch farm on the slopes of the Simonsberg
Catena Zapata 'Nicolas Catena Zapata' 2004 3L Page Wine Cellars baking spices and smoked meatsCatena Zapatas flagship is the Nicolas Catena Zapata, a Cabernet Sauvignon Malbec blend. The 2004 Nicolas Catena Zapata is composed of 72% Cabernet Sauvignon and 28% Malbec. It spent 18 months in 100% new French oak. A saturated black purple in color, it has an aristocratic perfume of pain grille, mineral, espresso, saddle leather, cassis, black currant, and black raspberry. Opulently textured, complex, ripe, and sweet on the palate, it maintains a
US$ 32.99
US$ 32.99
US$ 33.50
