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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
Farmer: Jim O'Shea
yielding a deep shell and plump meat
This is what sourcing from a single origin truly means
Save when purchased in a set
How it Tastes: Ready for a close up
Butter & Brine Oysters from Portsmouth, RI clams Farmer: Jim O'SheaFarmer: Kyle Hess Location: Portsmouth, RI Size: 2. 5" 3" on average How theyre grown: Kyle and his crew of 2 grow their oysters in a small, protective cove thats almost fully enclosed by a sandbar. They start in an upweller system before moving into different sized intertidal flip bags and floating cages suspended in the top few feet of the bay where the water is the warmest and the phytoplankton are populous. Suspending the cages contributes to a
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