Mezcal Union 750ml Grain Pinas are roasted in dugout

Pinas are roasted in dugout pits over Encina wood for 4-5 days

and planted vines

from ex-oloroso sherry casks ranging in age from 5 to 25 years

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This Higuera Sotol is distilled from Dasylirion Leiophyllum in the state of Chihuahua

Mezcal Union 750ml Grain Pinas are roasted in dugoutProduced and distilled by a group of families in San Baltazar, Oaxaca. A blend of Espadin and Cirial Agave (Cirial closely related to Madrecuixe). The Espadin is 8 year old and Cirial is average 13 year old. Pinas are roasted in dugout pits over Encina wood for 4 5 days. Tahona stone ground, 5 7 day wild yeast fermentation. Copper pot still distillation. Nose: lots of saddle blanket, horsehair, light smoke with some delicate berry fruit notes. Then