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forest floor and mushrooms are elevated by a hint of new oak toast
a wine for seafood or pasta and friends
It's all about balance and drinkability here
blackberries
Organic farming
2023 | J. Moreau & Fils Fourchaume | Chablis Premier Cru Quinta da Muradella forest floor and mushrooms areThis Premier Cru Fourchaume shows a richness developed from meticulous plot selection and separate vinification before blending and ageing in fine grain barrels. The wine shows aromas of almond and smoke mineral notes, before revealing a palate that is round and buttery with flavours of citrus marmalade. It will match perfectly with noble fish and shellfish as well as white meats.
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