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It’s ripe without being candied or synthetically perfumed and doesn’t have that aromatic yeast quality we often find hiding in wines
The resulting spirit displays aromas of yellow apple skin
and zero dosage
Born from a historic monastery estate built to test the limits of winemaking
farms a few hectares in Arlay at the center of the region and has since added parcels in Poligny
Guiberteau Saumur Rouge 2023 CS20230804 It’s ripe without being candiedRomain Guiberteau has become one of the Loire's most sought after vignerons, proving that Saumur's limestone soils can produce Cabernet Franc of real seriousness and finesse. Farming organically around Le Puy Notre Dame, he works with native yeasts and a light touch to make pure, structured reds that feel more Burgundian than rustic. This is his village Saumur Rouge, 100% Cabernet Franc the most accessible way into a cult domaine, and a benchmark for
