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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
tired and cold
They have a distinct savory walnut finish
How They Taste: A blast of salt upfront followed by a creamy
they’re moved to OysterGro cages
Story: Mike has always loved sustainable
50 Aunt Dottys / 50 Row 34 Package YGroup_Norumbega tired and coldYou'll receive 50 Aunt Dottys and 50 Row 34s! (50) Aunt Dottys Farmer: Skip Bennett Location: Saquish, MA (on the other side of Duxbury Bay) Farming Technique: Despite being grown in the same body of water as the Island Creeks, these oysters are quite different. They are grown off of the bottom in various types of gear depending on where they are in their grow out. The site itself is exposed at low tide for much longer than the ICO farm, which makes
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