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Tiny Kitchen Feast: Plant-Based Recipes from a Traveling Chef by Natalie Rodriguez earth day and ethical issues correlated withTiny Kitchen Feast is a fresh and exciting cookbook with more than 60 plant based recipes, inspired by author Natalie Rodriguez's life on the road. As a trained chef and "vanlifer", Natalie shows us that cooking in a tiny kitchen can result in bold, dynamic and 'un boring' meals. Life on the road doesn't mean sacrificing good food. Alongside her delicious and flavorful recipes drawn from her Puerto Rican heritage, Natalie reveals the lessons she's
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