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The spent material is fermented into a quince tea kombucha
in 2018 he decided to keep it and bottle under his own name
a blend of Xarel·lo
Bright and golden
tucked on an east-facing slope shaded from the brutal afternoon sun by a pine forest
Giuseppe Rinaldi Barbera d'Alba 2024 agrapart The spent material is fermentedGiuseppe Rinaldi makes some of the world's greatest Barolo, the kind you can't drink every day, but the cantina's "little wines" let you visit this hallowed address far more often. Don't be fooled by the modest name: at Rinaldi the lesser grapes get treated much like the Barolo, with the daughters Carlotta and Marta carrying on their late father Beppe's uncompromising traditional style. The Barbera d'Alba shows the grape's juicy dark fruit and lively
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