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ferments with wild yeast
Made from Japanese botanicals including sakura flower
no shortcuts
layered flavors characteristic of its renowned appellation
the absinthe is distilled from California grapes
Calirosa Tequila Extra Anejo ROSSCELLAR ferments with wild yeastFrom the distillery: Made using 100% blue agave aged in prized red wine barrels for 3 years, which gives its smooth, rich taste and signature rosa glow. Calirosa is crafted in traditional small batch, slow cook fashion by the legendary Real family, who invented Rosa Tequila over 80 years ago.
US$ 135.00
US$ 70.00
US$ 60.00
US$ 50.00
US$ 549.50
US$ 599.50
US$ 55.00
US$ 30.00
US$ 359.70
US$ 699.50
US$ 75.00
US$ 37.00
US$ 55.00
