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Opening an oyster is actually quite easy when you have the right tools and the right teachers
How they're grown: Row 34s are raised from seed in our hatchery and kept in an upweller system for a few months before they’re moved to floating bags in Duxbury’s Back River
which turn out to thrive in the rough and tumble microclimate of frigid Duxbury Bay
They embody the old-fashioned farming tradition that reflects history in every bite
Story: Matt Behan got his start around 1998 working on a different oyster farm after graduating with a degree in aquaculture
Island Creek Keep Cold Two Tone Heritage Twill Hat YGroup_love Opening an oyster is actuallyKeep Cold The Details: Color Natural stone & Forest green. 5. 5 panel, structured. High profile. Front embroidered with "Island Creek" & back embroidered with "Keep Cold". Unisex. One size fits most, adjustable snapback. 100% cotton twill. Hand wash or spot clean.
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US$ 499.50
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