Ghia Non-Alcoholic Aperitif (500ml) 2025 L'Assemblage Part 1 Native yeasts ferment completely destemmed

Native yeasts ferment completely destemmed fruit after a cold soak

vapour infusion and hydrosols

dried apricots

you will also find Chardonnays from warmer and more capricious years such as 2000 and 2006 that add patina and a toasty quality

A perfect match for oysters

Ghia Non-Alcoholic Aperitif (500ml) 2025 L'Assemblage Part 1 Native yeasts ferment completely destemmedGhia is a non alcoholic apritif made with the purest ingredients. Vibrant, fresh and satisfyingly bitter, it tastes like summer on the rocks. Ghia's signature flavor profile is both bright and bitter, with a brush of sweetness and a savory finish. Potent plants. Heady herbals. Blithe botanicals. Nothing to buzz you or to make you snooze.