Philip Togni Cabernet Sauvignon Tanbark Hill Cabernet Franc and real fruit juice

and real fruit juice

gravelly loam on a base of volcanic ash

melon and pear aromas with a hint of oak spice

• Juice obtained by direct pressing (2 hour maceration for rosé)

this rum is handcrafted in Atlantic City

Philip Togni Cabernet Sauvignon Tanbark Hill Cabernet Franc and real fruit juiceThe second label from Philip Togni Vineyard, "Tanbark Hill" comes from the same 10. 5 acre estate vineyard as their eponymous wine and receives the same impeccable care in the cellar (20 months in 40% new French oak). The wine generally consists of fruit harvested from a 3 acre block (planted to 99% Cabernet Sauvignon) which has slightly richer soils. Added to the wine made from this block are barrels destined for the Estate bottling that are deemed