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Spring desserts centered around apricot
including clay
marked by a firm yet refreshing bitter component du to the wine’s terroir
The nose has aromas of crisp green apple and melon
with the vines averaging 15 years of age under sustainable farming practices
Experentia Rose 2024 Iria Otero Spring desserts centered around apricotCascina Luisins Ros is made from Nebbiolo grapes sourced from the Rabaj vineyard and can, in every sense, be considered a Rabaj Ros, even though such a designation does not officially exist and therefore cannot appear on the label. For this reason, the wine is registered as a table wine. The wine was produced for the first time in 2024 as an experience by Roberto and a dear friend of his. Originally, it was named 1975 in Roman numerals, after the year
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