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As the tasting experience concludes
Riesling Grand Cru Kessler is dense
An experimental wine made by fermenting and aging organic Aglianico in untreated clay amphora
A Mediterranean character that only their house's Xarel·los is capable of giving
an independent and family-owned winery united for 300
Topette 'Chenin" IGP Loire Valley Roberto Henriquez As the tasting experience concludesThis Chenin Blanc hails from the Touraine region of France's Loire Valley. The grapes are grown in clay and flint soils from vineyards averaging 15 years of age, cultivated using sustainable farming practices. The grapes undergo direct pressing, and the juice is fermented in stainless steel tanks. The wine is then aged for 4 months on its fine lees in steel tanks before being bottled with light filtration. Brilliant yellow with golden reflections, the
