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Tempranillo based with added structure from 10% Graciano
The 2017 Chateau Suduiraut is 94% Semillon and 6% Sauvignon Blanc
spicy and well-driven white
firm and ripe tannins
and a finish that won't quit
2017 | Bodega Abadía Retuerta Selección Especial | Castilla y León Domaine Brun Avril Tempranillo based with added structureTasting Notes 2017 and 2018 were very different years in the Duero, but at Abada Retuerta, the killer frost from 2017 barely touched the vines. The 2018 Seleccin Especial is concentrated from the low yields and ripe from the warm cycle. It's a blend of 75% Tempranillo, 11% Cabernet Sauvignon, 11% Syrah and 3% Merlot that matured for 12 months in barrels, one third new. It's ripe and creamy and has an extroverted personality. The palate is medium to
