she came to the United States as a young married woman faced with the task of cooking for herself and her husband for the first time in her life
containing 5 pieces total
but most likely this platter came from the Club's Chicago branch sometime around the 1920's or 1930's
Every good cook knows where their food comes from
We are all islands in a common sea
Vintage 1950's Blue Bouquet Sugar Jar for Standard Coffee Company New Orleans - Rare - Hard to Find Pattern james beard she came to the UnitedNew Orleans food is as delicious as the less criminal forms of sin. Mark Twain {HISTORY} In the 1950's, in the wonderful Southern city of New Orleans, Louisiana, you'd wake up to a cup of coffee served in your Blue Bouquet dishware made exclusively for the Standard Coffee Company of New Orleans. On your breakfast tray, there would be a fresh flower clipped from the garden, the morning newspaper folded in two, a French pastry, a piece of fruit, and