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plant-based dishes people want to eat right now: Smoked Farro with Wild Mushrooms and Halloumi
Pizza Napoli is more than just a cookbook — it lifts the lid on a city that is rising up to claim its rightful place as one of the true gastronomic centres of the world
nearly every American shares a certain nostalgia for a simple circle of crust and filling
modern recipes
Surveying the many traditions that make up German food today
(Hungarian) Karoly Gundel. Hungarian Cookery Book Julia Child plant-based dishes people want toPictorial boards. Illus. with photographic color plates. Budapest: Corvina Kisado, [1984]. The second edition of Gundel's classic 1958 book. 140 Hungarian specialties, such as crayfish retes, Debrecen sirloin, Transylvanian mutton chops with Tarhonya, rice with goose giblets, etc. Very good. (66)
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