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lime acidity
to their unctuous and intense Solera 1842 and Pedro Ximenez wines
There is a beautifully creamy texture here with fine
its distinguished fruitiness and its natural vitality contribute to its exceptional richness
They've all been chosen for their food-friendliness: enough fruit
Sidewood Mappinga Shiraz 2017 monterrei lime acidityBunches from the best parcels are carefully selected to be turned into our most exciting wine. Complex and elegant, it has lifted aromas of rich dark fruits, violets and toasted cinnamon and displays a luscious palate of blackcurrants and fresh dates and a long lingering finish with hints of liquorice and cocoa bean. Careful cellaring for eight to ten years will benefit this wine greatly.
