(Victorian) Thomas Murrey. Fifty Salads. Colonial and scones made with sorghum

and scones made with sorghum flour

and seafood-centric Mexican cooking is a siren call to home cooks who crave delicious recipes they can make with confidence and regularity

and in-depth how-to guides for desserts that are gluten-free

plant-based recipes to inspire even the most jaded palate

meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup

(Victorian) Thomas Murrey. Fifty Salads. Colonial and scones made with sorghumGilt stamped pictorial brown cloth. First American Edition. NY: White, Stokes & Allen, [1885]. A charming little book of Victorian salads, including remarks on and a chapter on borage. Chicory salad, celeriac salad, beet leaves salad, sardine salad, hop salad, dandelion salad, mint salad, oyster salad, pigeon salad, and many more. Minbor rubbing to corners, else very good and bright.