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grapefruit peel
The distillation is carried out at the Domaine using an old wood-heated continuous still and usually takes place in November
the grapes are de-stemmed and macerated for 20 days
We would pair this with tinned mackerel
The citrus
Cascina Val del Prete 'Vigna di Lino' Roero DOCG, 2019 india grapefruit peelThis wine is 100% Nebbiolo from sandy clay soils in Roero. South Southeast facing vineyards provide the grapes with a nice balance in ripeness, while maintaining their natural richness and acidity. Maceration takes place just around a month, and then the wine is aged for 16 months in used barrel, and a final 6 months resting in bottle, before hitting the road. The wine has certainly developed beautifully over the past 6 years, with structure and power
