Iconic New York Jewish Food: A History and Guide with Recipes by June Hersh Discount and Hasidic lore

and Hasidic lore

and Rosemary) and Sri Lankan Breakfast Buns with Onion Confit to Spanakit (Georgian Spinach Salad with Walnuts and Cilantro) and Keftes Garaz (Syrian Meatballs with Cherries and Tamarind)

scrapbooking

The authors

His spirit soars above the cruelties

Iconic New York Jewish Food: A History and Guide with Recipes by June Hersh Discount and Hasidic loreTake a culinary journey through the foods, restaurants and businesses that define the cuisine of New York City and the Jewish immigrant experience No trip to New York's five boroughs is complete without a hand sliced pastrami sandwich at Katz' deli or a bagel and lox with a schmear of cream cheese from Russ and Daughters. Any true New Yorker can tell you where to get the savoriest bowl of matzo ball soup or the crispest kosher dill pickle.