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The intensity of this wine provides all the impetus required for long term cellaring
Post primary ferment we allowed the wine to go through 100% malaolactic fermentation and stirred occasionaly during maturation
on the Chablis-St Bris road
Aromas of both red and blue fruits leap from the glass
the wine has spent 10 months in French and American oak barrels to gain greater complexity
Cordero Di Montezemolo Barbera D'Alba DOC 2023 Size::1 Bottle The intensity of this wineCordero di Montezemolo Barbera dAlba DOC 2023 is a dry red wine from Piedmont, Italy, made entirely from the Barbera grape variety, which is known for its naturally high acidity, bright fruit character, and easy drinkability. It shows a medium body with vibrant aromas of blackberry, plum, cherry, and subtle spice, along with hints of cocoa and earthy notes from short oak aging, while the palate is fresh and juicy with soft tannins and a lively, food
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